Mint Chutney

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Tangy, Hot & spicy is what you get with the first bite. Nothing comes close to this versatile chutney which can be used as a spread for sandwiches and wraps, a dip when mixed with yogurt, an accompaniment when ground with some coconut, or as is with some fried fritters where it cuts the oily-ness of the food or well.. with Mayonaise. I love it spread on toasted buttered bread any time of the day.

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Spinach Chutney / Pallak Chutney

 

This is one of the many recipes that has been handed down to me. (some I just copied from my mum’s book without her knowledge, so yeah, the same thing). I never liked spinach growing up.  Continue reading “Spinach Chutney / Pallak Chutney”