Cottage Cheese & Blueberry Cheesecake
Lighter than a regular cheesecake, and as tasty too! So in the excuse of kitchen experiments, trying to burn those vacation calories (and tighten the belt a little, or a lot :D), I thought to give this a go. I must say, it was not disappointing at all.
But, I was unsure. I feared it might become grainy and sticky, but it is definitely light on the palate and creamy. Also, the slightly tart blueberry sauce adds a little zing to it.
All in all – I liked it! And between the four of us, it was polished off in no time. I used oatmeal and almond mix for the base, but a digestive or ginger cookie base would be perfect too.
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